Ruby Tuesday 6 oz Rib Eye: Flavor, Nutrition, and Ordering Guide

Price: $19.99
Calories: 670

The 6 oz Rib Eye at Ruby Tuesday is a smaller version of the restaurant’s popular hand-cut steak. It’s made from a tender, marbled cut of beef that’s grilled to order and served with two sides of your choice.

This version offers all the flavor of the classic Rib Eye but in a lighter portion — perfect for guests who want a satisfying meal without the larger 12 oz size.

Why People Like Ruby Tuesday 6 oz Rib Eye

The 6 oz Rib Eye is juicy, tender, and full of rich, beefy flavor. Because it’s a rib eye cut, it has natural marbling — thin lines of fat that melt as it cooks, keeping it moist and flavorful.

People enjoy it because it’s:

Flavorful but not too heavy.
Customizable with sides and sauces.
Cooked to your preference, from rare to well-done.

It’s an ideal choice for anyone craving steak but looking for a moderate portion.

Ingredients and Details

Item	Description
Main Protein	6 oz hand-cut rib eye steak
Seasoning	Salt, pepper, garlic, herbs
Cooking Method	Grilled over open flame
Sauce	Optional steak sauce or hickory bourbon glaze
Sides	Two of your choice
Garnish	Melted butter or parsley (optional)

You can order it plain, with melted butter, or topped with extras like mushrooms, onions, or bourbon glaze.

Flavor and Texture

The 6 oz Rib Eye has a rich, beef-forward flavor and a tender texture that cuts easily. The marbling gives it a buttery taste and helps it stay juicy even when cooked medium or well.

The grilled edges add a smoky char that deepens the flavor. It’s simple, classic, and cooked to bring out the natural taste of good beef.

Nutrition Facts (Approximate)

Nutrient	Amount
Calories	540
Total Fat	42g
Saturated Fat	18g
Cholesterol	120mg
Sodium	790mg
Carbohydrates	1g
Sugars	0g
Protein	42g

These values are for the steak alone, without sides or sauces. It’s high in protein and low in carbs, making it a strong option for low-carb or keto-friendly diets.

Allergens

Allergen	Present
Milk	Possible (if butter topping added)
Soy	Possible (in seasoning or sauce)
Wheat	No
Eggs	No
Tree Nuts	No
Peanuts	No
Fish	No
Shellfish	No

If you’re avoiding dairy, ask for no butter topping.

Sides You Can Choose

Included sides

French Fries
Mashed Potatoes
Baked Potato
Coleslaw
Rice Pilaf
Steamed Broccoli
Grilled Zucchini

Premium sides (+$1.99)

Loaded Baked Potato
Mac & Cheese
Onion Rings
Roasted Mushrooms
Broccoli Cheese Soup

Best Pairings

Mashed potatoes and broccoli are the most popular pairings for the 6 oz Rib Eye — they balance flavor and texture without overpowering the steak.

How to Order Ruby Tuesday 6 oz Rib Eye

At the Restaurant

Ask for the 6 oz Rib Eye under the Steaks section of the menu.
Choose your preferred doneness (rare, medium, or well-done) and pick your two sides.
You can add toppings like mushrooms, onions, or bourbon glaze for extra flavor.

Online or in the Ruby Rewards App

Open the Ruby Rewards app or visit rubytuesday.com.
Go to “Steaks.”
Select “6 oz Rib Eye.”
Choose your sides, doneness, and toppings.
Add to cart and check out.

You’ll earn Ruby Rewards points for every order placed through the app. Moreover you can use Ruby Tuesday Coupons to get extra discount.

Price of Ruby Tuesday 6 oz Rib Eye

The Ruby Tuesday 6 oz Rib Eye usually costs around $18.99, depending on the location. It’s one of the best-value steak options on the menu — a smaller portion with full rib eye flavor.

How It Compares with Other Dishes

Dish	Size	Calories	Flavor
6 oz Rib Eye	6 oz	540	Juicy and balanced
12 oz Rib Eye	12 oz	910	Rich and full-bodied
6 oz Top Sirloin	6 oz	410	Lean and mild
T-Bone Steak	14 oz	930	Bold and hearty

The 6 oz Rib Eye is perfect if you want something flavorful but not too filling — it’s leaner than the 12 oz but still tender and juicy.

What Guests Say About Ruby Tuesday 6 oz Rib Eye

Customers often describe it as:

“Small portion, big flavor.”
“Perfect size for lunch or lighter dinners.”
“Juicy, tender, and cooked exactly how I ordered.”

It’s especially popular among guests who want steak with room for dessert or an appetizer.

FAQs

Is the 6 oz Rib Eye boneless?

Yes, it’s a boneless cut.

How is 6 oz Rib Eye cooked?

Grilled over an open flame to your preferred doneness.

Does it come with sauce?

You can add steak sauce, butter, or hickory bourbon glaze if you want.

Can I substitute sides?

Yes, you can choose any two sides or upgrade to premium options.

Is it available for delivery?

Yes, through the Ruby Rewards app or delivery services like DoorDash and Uber Eats.

Final Thoughts

The Ruby Tuesday 6 oz Rib Eye is a smaller, lighter take on a steakhouse classic. It’s tender, juicy, and full of flavor — grilled perfectly and served with sides that make it a complete meal.

Whether you’re watching your portions or just want a steak that won’t weigh you down, this one delivers everything you expect from a good rib eye — great taste, perfect texture, and satisfying comfort.