Ruby Tuesday 12 oz Rib Eye: Flavor, Nutrition, and Ordering Guide
Price: $25.49
Calories: 990
The 12 oz Rib Eye at Ruby Tuesday is a classic hand-cut steak known for its rich flavor and tenderness.
It’s grilled to order, seasoned with a blend of salt, pepper, and herbs, and served hot with your choice of two sides.
This is one of the restaurant’s most popular steak entrées — hearty, juicy, and full of natural beef flavor.
Why People Like 12 oz Rib Eye
The Rib Eye is known for its marbling — thin lines of fat that melt while cooking and keep the steak juicy. Each bite is tender, flavorful, and slightly smoky from the grill.
People choose it because it’s:
- Filling and flavorful.
- Cooked exactly how you like — rare, medium, or well done.
- Balanced with two customizable sides for a complete meal.
It’s a great choice for anyone who loves a traditional steakhouse-style dinner without the high price.
Ingredients and Details
| Item | Description |
|---|---|
| Main Protein | USDA-choice 12 oz rib eye steak |
| Seasoning | Salt, pepper, garlic, herbs |
| Cooking Method | Flame-grilled to order |
| Sauce | Optional steak sauce or gravy |
| Sides | Two of your choice |
| Garnish | Parsley or melted butter drizzle |
The steak can be served plain or topped with melted butter or hickory bourbon glaze for extra flavor.
Flavor and Texture
- The Rib Eye has a strong, beefy flavor with a buttery texture.
- The marbling keeps it moist and gives it a slightly rich, almost creamy bite.
- When grilled, the edges get a light char while the inside stays tender.
- It’s the perfect mix of juicy, savory, and smoky — a classic steak done right.
Nutrition Facts (Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 910 |
| Total Fat | 74g |
| Saturated Fat | 28g |
| Cholesterol | 190mg |
| Sodium | 1120mg |
| Carbohydrates | 1g |
| Sugars | 0g |
| Protein | 62g |
These numbers are for the steak alone, not including sides or sauces. It’s a protein-heavy dish with plenty of energy and flavor.
Allergens
| Allergen | Present |
|---|---|
| Milk | Possible (if butter topping added) |
| Soy | Possible (seasoning mix or sauce) |
| Wheat | No |
| Eggs | No |
| Tree Nuts | No |
| Peanuts | No |
| Fish | No |
| Shellfish | No |
For a dairy-free version, ask for no butter or sauce.
Sides You Can Choose
Included Sides
- French Fries
- Mashed Potatoes
- Rice Pilaf
- Grilled Zucchini
- Steamed Broccoli
- Coleslaw
- Baked Potato
Premium Sides (+$1.99)
- Loaded Baked Potato
- Mac & Cheese
- Onion Rings
- Roasted Mushrooms
- Broccoli Cheese Soup
Best Pairings
The Loaded Baked Potato or Steamed Broccoli are popular choices that balance the richness of the steak.
How to Order 12 oz Rib Eye at Ruby Tuesday
At the Restaurant
- Ask for the 12 oz Rib Eye at any Ruby Tuesday Location.
- Tell your server how you’d like it cooked — rare, medium-rare, medium, medium-well, or well-done.
- Pick two sides and any sauce or butter topping you prefer.
Online or in the Ruby Rewards App
- Open the Ruby Rewards app or visit rubytuesday.com.
- Go to “Steaks.”
- Select “12 oz Rib Eye.”
- Choose your doneness, sides, and toppings.
- Add to your cart and check out.
Ordering through the app lets you collect Ruby Rewards points for discounts or free meals. Moreover, you can use Ruby Tuesday Coupons to get discount.
12 oz Rib Eye Price at Ruby Tuesday
The Ruby Tuesday 12 oz Rib Eye usually costs around $25.49, depending on location.
It’s one of the higher-end entrées on the menu, but the quality and portion size make it a top-value steak.
How It Compares with Other Dishes
| Dish | Main Protein | Calories | Flavor |
|---|---|---|---|
| 12 oz Rib Eye | Beef | 910 | Rich and juicy |
| 6 oz Top Sirloin | Beef | 410 | Lean and mild |
| T-Bone Steak | Beef | 930 | Bold and hearty |
| Hickory Bourbon Chicken | Chicken | 670 | Sweet and smoky |
| Hickory Bourbon Salmon | Salmon | 540 | Sweet and light |
The Rib Eye sits right between the lean sirloin and the large T-Bone — it’s juicy and full-flavored but not overly heavy.
What Guests Say
Guests often describe the 12 oz Rib Eye as:
- “Perfectly cooked and tender.”
- “Juicy with just the right amount of fat.”
- “Better than many high-end steakhouses.”
It’s a popular pick for date nights, family dinners, or anyone craving a quality steak.
FAQs
Is the Rib Eye boneless?
Yes, it’s a boneless cut.
Can I add toppings to 12 oz Rib Eye?
Yes — you can add mushrooms, onions, or hickory bourbon glaze.
What’s the most popular doneness?
Medium or medium-rare for the best flavor and tenderness.
Does it come with sauce?
You can add steak sauce or butter topping upon request.
Is it available for delivery?
Yes, through the Ruby Rewards app or delivery platforms like DoorDash.
Final Thoughts
The Ruby Tuesday 12 oz Rib Eye is a classic steakhouse-style meal — juicy, flavorful, and grilled just how you like it.
It delivers the rich taste of premium beef with a tender bite that keeps customers coming back.
Pair it with mashed potatoes or broccoli, and you’ve got one of the most satisfying dinners on the menu.
It’s simple, hearty, and everything a steak lover wants in one plate.
