Ruby Tuesday Coconut Shrimp: Flavor, Ingredients, and Ordering Guide
Price: $13.99
Calories: 360
The Coconut Shrimp at Ruby Tuesday is a crispy, tropical-inspired appetizer that combines sweet and savory flavors in every bite.
Each shrimp is hand-breaded with shredded coconut and lightly fried until golden brown, giving it a crunchy coating and a subtle sweetness.
It’s served hot with a side of sweet chili or piña colada dipping sauce, depending on location.
This dish delivers the perfect mix of crispy texture, juicy shrimp, and tropical flavor — a great start to any meal or a shareable snack for the table.
Why People Like Coconut Shrimp
Guests love Ruby Tuesday’s Coconut Shrimp for its balance of flavor and texture. The coconut crust gives the shrimp a sweet, nutty crunch, while the shrimp inside stays tender and juicy.
The dipping sauce adds the final touch — creamy, fruity, or sweet with a hint of spice.
It’s a crowd-pleasing appetizer that feels a little different from the usual fried options — lighter, tropical, and just indulgent enough.
Ingredients and Details
| Component | Description |
|---|---|
| Main Ingredient | Large shrimp, peeled and deveined |
| Coating | Shredded coconut and seasoned breadcrumbs |
| Cooking Method | Deep-fried until golden |
| Dip | Sweet chili or piña colada sauce |
| Texture | Crunchy exterior, tender inside |
| Serving | Typically 8 shrimp per order |
Each piece is breaded by hand and fried fresh, giving the appetizer its signature crunch and golden color.
Flavor and Texture
The Coconut Shrimp offers a satisfying mix of crispy, juicy, and sweet:
- The shrimp stays moist inside, providing a fresh, seafood flavor.
- The coconut coating adds sweetness and texture.
- The sauce (whether chili or piña colada) adds contrast — either tangy or creamy-sweet.
Together, it’s a combination that feels tropical, comforting, and balanced — not too heavy, not too greasy.
Nutrition Facts (Approximate per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~940 |
| Total Fat | 61g |
| Saturated Fat | 26g |
| Cholesterol | 170mg |
| Sodium | 1,420mg |
| Total Carbohydrates | 68g |
| Sugars | 18g |
| Protein | 31g |
Values are estimates and may vary depending on portion size and sauce type.
It’s a higher-calorie appetizer due to the coconut and frying method, but ideal for sharing or enjoying as an occasional treat.
Allergens
| Allergen | Present |
|---|---|
| Shellfish | Yes (shrimp) |
| Milk | Yes (sauce ingredients) |
| Eggs | Possible (breading) |
| Wheat | Yes (breadcrumbs) |
| Soy | Possible (oil blend) |
| Peanuts | No |
| Tree Nuts | No |
| Fish | No |
This dish contains shellfish and gluten. If you have allergies, confirm preparation details with your server.
How to Order Coconut Shrimp at Ruby Tuesday
At the Restaurant
- Ask for Coconut Shrimp from the Appetizers menu of Ruby Tuesday.
- You can request your preferred dipping sauce — most locations offer sweet chili or piña colada sauce.
- If you prefer a lighter option, ask for the sauce on the side.
Online or through the Ruby Rewards App
- Open the Ruby Rewards app or visit rubytuesday.com.
- Tap on “Appetizers.”
- Select “Coconut Shrimp.”
- Choose your sauce and quantity (regular or double portion, where available).
- Add to your order and check out.
Ordering online earns Ruby Rewards points, redeemable for future discounts (Ruby Tuesday Coupons) or free meals.
Price of Coconut Shrimp at Ruby Tuesday Menu
The Ruby Tuesday Coconut Shrimp typically costs around $13.99, though prices may vary by location.
It’s a mid-range appetizer that feels premium thanks to the fresh shrimp and coconut breading.
How It Compares with Other Dishes
| Appetizer | Flavor | Calories | Texture | Price |
|---|---|---|---|---|
| Coconut Shrimp | Sweet, crispy, tropical | ~940 | Crunchy and juicy | $13.99 |
| Boneless Wings | Spicy or smoky (varies by sauce) | ~880 | Crispy and saucy | $11.99 |
| Loaded Potato Skins | Cheesy and savory | ~880 | Crispy and creamy | $8.99 |
| Fried Mushrooms | Mild and earthy | ~740 | Crunchy and soft | $7.99 |
| Soft Pretzel Sticks | Buttery and salty | ~790 | Soft and chewy | $8.49 |
The Coconut Shrimp stands out for its sweet-and-savory balance and tropical flavor — perfect for seafood fans.
What Guests Say About Coconut Shrimp
Customers often describe it as:
- “Crispy on the outside, juicy shrimp inside — perfect texture.”
- “The coconut flavor really stands out.”
- “Great balance of sweet and savory — I dip mine in both sauces.”
It’s especially popular among diners looking for something different from traditional fried starters.
FAQs
How many shrimp come in an order?
Typically 8, though portion sizes can vary slightly by location.
Is it spicy?
Not by itself — the sweet chili sauce adds mild heat if you choose it.
Can I get extra sauce?
Yes, extra sauce is available on request.
Are the shrimp large?
Yes, they’re medium to large shrimp — plump and meaty.
Can it be made grilled instead of fried?
No, this dish is only available fried due to the coconut breading.
Final Thoughts
The Ruby Tuesday Coconut Shrimp is a standout appetizer that brings a touch of the tropics to the table.
Crispy, golden shrimp coated in coconut, paired with a sweet or tangy dipping sauce, make it both indulgent and refreshing.
It’s the perfect choice when you want something flavorful but not too heavy — great for sharing or enjoying as your main appetizer.
If you like seafood with a little sweetness and crunch, this one delivers every time.
