Ruby Tuesday Hickory Bourbon Salmon: Taste, Nutrition, and How to Order

Price: $20.49
Calories: 620
The Hickory Bourbon Salmon is one of Ruby Tuesday’s signature seafood dishes. It’s a fresh, hand-cut salmon fillet glazed with a sweet and smoky hickory bourbon sauce.
The salmon is grilled to order and served with your choice of two sides. It’s a lighter option compared to the burgers and steaks, but it still packs a lot of flavor.
Why Ruby Tuesday Hickory Bourbon Salmon Popular
People order this dish for the balance between sweet and savory. The hickory bourbon glaze adds a deep, smoky sweetness that works well with the mild flavor of the salmon.
When cooked right, the fish flakes easily with a fork but stays moist in the center. It’s also a great pick if you want a protein-rich meal that isn’t heavy or fried.
Ingredients and Cooking Style
| Item | Description |
|---|---|
| Main Protein | Fresh Atlantic salmon fillet |
| Weight | About 6–8 ounces |
| Sauce | Hickory bourbon glaze (brown sugar, bourbon, and hickory smoke flavor) |
| Seasoning | Salt, pepper, garlic butter |
| Cooking Method | Grilled |
| Sides | Two of your choice |
You can ask for the sauce on the side if you prefer a milder flavor. The glaze is sweet and sticky, so it caramelizes slightly on the grill.
Flavor and Texture
The Hickory Bourbon Salmon has a smoky-sweet glaze that mixes brown sugar, bourbon, and hickory flavors. The salmon itself tastes clean and mild, with a buttery texture.
You get a mix of char from the grill and sweetness from the glaze in every bite. The flavor is strong enough to enjoy on its own — you don’t need extra sauce or seasoning.
Nutrition Facts (Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 540 |
| Fat | 32g |
| Saturated Fat | 10g |
| Cholesterol | 125mg |
| Sodium | 1170mg |
| Carbs | 18g |
| Sugars | 14g |
| Protein | 42g |
These numbers are for the salmon only, not including sides. It’s one of the healthier entrées on Ruby Tuesday’s menu, offering high protein and moderate calories.
Allergens
| Allergen | Present |
|---|---|
| Fish | Yes (salmon) |
| Milk | Yes (butter) |
| Soy | Possible (glaze ingredients) |
| Wheat | Possible (sauce thickener) |
| Eggs | No |
| Nuts | No |
| Shellfish | No |
If you’re avoiding gluten, ask your server if the glaze can be served without the sauce mix.
Sides You Can Choose
Standard Sides
- Steamed broccoli
- Grilled zucchini
- Rice pilaf
- Mashed potatoes
- Coleslaw
- Baked potato
Premium sides (+$1.99)
- Mac and cheese
- Loaded baked potato
- Broccoli cheese soup
- Onion rings
- Roasted mushrooms
Good Pairings
- Rice pilaf and broccoli make it a light meal.
- Mac and cheese turns it into a comfort plate.
How to Order Ruby Tuesday Hickory Bourbon Salmon
At the Restaurant
- Ask for the Hickory Bourbon Salmon, at any Ruby Tuesday Location.
- You can request extra glaze, sauce on the side, or no butter.
- Choose your two sides before you order.
Online or through the Ruby Rewards App
- Open the Ruby Tuesday Reward app or go to rubytuesday.com.
- Go to “Seafood.”
- Select “Hickory Bourbon Salmon.”
- Choose your sides and sauce options.
- Add to your order and check out.
App orders earn you Ruby Rewards points that can be used later for discounts. Moreover the Ruby Tuesday Coupons help the customers to get special discounts.
Ruby Tuesday Hickory Bourbon Salmon Price
The Hickory Bourbon Salmon costs around $20.99, depending on your location. It’s priced as a mid-range entrée — less than a steak but more than a burger.
How It Compares with Other Ruby Tuesday Dishes
| Dish | Main Protein | Calories | Flavor |
|---|---|---|---|
| Hickory Bourbon Salmon | Salmon | 540 | Sweet and smoky |
| Grilled Salmon | Salmon | 480 | Simple and savory |
| Hickory Bourbon Chicken | Chicken breast | 670 | Sweeter and heavier |
| T-Bone Steak | Beef | 720 | Bold and meaty |
The Hickory Bourbon Salmon is the best choice if you want flavor without the heaviness of red meat.
What Guests Say About Hickory Bourbon Salmon
Guests describe it as:
- “Perfectly grilled with a nice glaze.”
- “Not too sweet — just enough flavor.”
- “A good lighter option when you don’t want steak.”
It’s popular among people looking for a balanced meal with protein and fewer carbs.
FAQs
What kind of salmon is it?
Hickory Bourbon Salmon usually Atlantic salmon.
Is the Hickory Bourbon Salmon glaze very sweet?
It’s mildly sweet with a smoky taste.
Can I order it without sauce?
Yes. Just ask for no glaze or sauce on the side.
Does Ruby Tuesday Hickory Bourbon Salmon come with sides?
Yes, you can pick two sides.
Is it available for delivery?
Yes. Through the Ruby Rewards app or other delivery apps.
Final Thoughts
The Ruby Tuesday Hickory Bourbon Salmon is a standout dish for people who want something tasty but not heavy. It’s sweet, smoky, and savory all at once.
The glaze gives it a nice restaurant-style touch. With plenty of side choices and a fair price, it’s a meal that works for both casual lunches and dinners.
If you like grilled seafood with a touch of sweetness, this one’s worth trying.
Related Dishes and Topics
- Ruby Tuesday Catering
- Ruby Tuesday Nutrition
- Ruby Tuesday Drink Menu
- New Orleans Seafood
- Fried Catfish & Crispy Shrimp Platter
- Scallop Medallions & Grilled Shrimp Combo
- Hickory Bourbon Chicken, double
