Ruby Tuesday Fried Pickle Smashed Burger: Flavor, Ingredients, Nutrition, and Experience

Price: $15.49
Calories: 920 (burger only, side not included)
The Fried Pickle Smashed Burger is one of Ruby Tuesday’s most creative additions to its Smashed Burger lineup.
Known for its crispy pickle fries, cheddar cheese, and house-made ranch, this burger blends Southern-style comfort with a modern BBQ twist.
At its core, it’s not just a burger—it’s an expression of Ruby Tuesday’s commitment to layered textures, flavor balance, and customizable comfort food.
Why It’s Different from Other Burgers
Unlike a standard burger, the Fried Pickle Smashed Burger features crunchy pickle fries. It is a playful contrast to the soft brioche bun and juicy smashed beef patty.
The smash technique—pressing the patty on a hot griddle—creates a caramelized crust, locking in juices and intensifying flavor.
Combined with smoky bacon, BBQ sauce, and ranch dressing, this burger hits every sensory note: salty, tangy, creamy, and crunchy.
Ingredients in Fried Pickle Smashed Burger
| Entity | Attribute | Value |
|---|---|---|
| Beef Patty | Cooking Style | Smashed and grilled |
| Bun | Type | Brioche-style, toasted |
| Pickle Fries | Texture | Crispy and tangy |
| Cheese | Type | Melted Cheddar |
| Sauce | Varieties | BBQ and house-made ranch |
| Vegetables | Freshness | Lettuce, tomato, onion |
| Add-ons | Optional | Extra bacon or pickle fries |
| Sides | Choice | Fries, tater tots, broccoli, mac ‘n cheese |
Flavor Profile and Texture Analysis
Ruby Tuesday’s burger achieves a multi-layered mouthfeel:
- Juicy patty: umami base flavor
- Crispy pickles + bacon: crunch and salt
- BBQ sauce + ranch: tang and creaminess
- Fresh vegetables: balance and texture reset
Each component supports the others, creating what food scientists call a “flavor harmony”—the balance of fat, acid, and crunch.
Nutrition and Caloric Composition
| Nutrient | Amount | % Daily Value (approx.) |
|---|---|---|
| Calories | ~920 | 46% |
| Total Fat | 57g | 73% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 135mg | 45% |
| Sodium | 1800mg | 78% |
| Carbohydrates | 56g | 20% |
| Sugars | 10g | 12% |
| Protein | 36g | 72% |
These numbers represent the burger only, excluding sides.
Users seeking lighter options can customize sides (e.g., steamed broccoli or rice pilaf).
Allergen & Dietary Information
| Allergen | Present |
|---|---|
| Milk | Yes |
| Eggs | Yes |
| Soy | Yes |
| Wheat | Yes |
| Tree Nuts | No |
| Peanuts | No |
| Shellfish | No |
| Fish | No |
Customization and Side Pairings
You can customize your Fried Pickle Smashed Burger with one included side:
- Standard Sides: French fries, tater tots, coleslaw, baked potato, broccoli, corn, rice pilaf.
- Premium Sides (+$1.99): Loaded fries, mac ‘n cheese, onion rings, roasted mushrooms, or soup.
Top Pairings:
- Mac ‘n Cheese – creamy complement to crispy pickles
- Onion Rings – enhances crunch and savoriness
- Broccoli Cheese Soup – soft, warm contrast to fried texture
How to Order the Ruby Tuesday Fried Pickle Smashed Burger
Ordering In-Restaurant
Simply ask for the “Fried Pickle Smashed Burger” at any Ruby Tuesday location.
Customize your side and toppings during your order. Servers can adjust:
- Extra pickle fries
- No sauce / double cheese
- Lettuce wrap (upon request in some locations)
Ordering Online or via the Ruby Rewards App
- Open the Ruby Rewards App or visit rubytuesday.com/menu.
- Go to the Burgers section.
- Select Fried Pickle Smashed Burger.
- Choose your side (e.g., fries, tater tots, mac ‘n cheese).
- Add modifications or notes (extra bacon, light sauce).
- Checkout and earn loyalty points through the app.
Pro Tip: Pair it with Loaded Tots or Mac ‘n Cheese for maximum comfort-food satisfaction. Ordering via the app often gives bonus points or seasonal discounts.
Comparisons: How It Stacks Against Other Smashed Burgers
| Burger | Key Feature | Calories | Flavor Note |
|---|---|---|---|
| Fried Pickle Smashed Burger | Pickle fries + ranch | 920 | Tangy, crunchy, creamy |
| Bacon Cheddar Smashed Burger | Double bacon | 950 | Smoky, rich |
| Classic Cheeseburger | Simplicity | 810 | Balanced, traditional |
| BBQ Bacon Burger | BBQ-forward | 960 | Sweet-smoky flavor |
User Experience: Taste, Value, and Satisfaction
At $15.49, the Fried Pickle Smashed Burger offers a premium dining experience. Its portion size and flavor density make it ideal for customers who crave comfort food with a twist.
Users describe it as:
- “Crispy and juicy in every bite”
- “Perfect balance of tangy pickles and creamy ranch”
- “A must-try for fans of loaded burgers”
Ruby Tuesday’s Smashed Burger Lineup
Ruby Tuesday’s Smashed Burger series reflects a brand shift toward craft-style burgers—emphasizing texture, premium ingredients, and customization.
Each burger follows the same core design philosophy:
- High heat + smash cooking = caramelized crust
- Fresh toppings layered for texture contrast
- Signature sauces for flavor differentiation
FAQs
Is the Fried Pickle Smashed Burger spicy?
No. It’s tangy and savory, not hot.
Can I get extra pickle fries?
Yes, you can request extras or even add them as a side.
Is it available for delivery?
Yes, through Ruby Tuesday’s app or major delivery platforms.
What’s the cooking level?
Typically medium-well unless requested otherwise.
Are Gluten-free options available?
The burger isn’t gluten-free, but sides like broccoli or rice pilaf are.
Final Thoughts: Should You Try It?
The Ruby Tuesday Fried Pickle Smashed Burger stands out for its bold flavors, textural play, and customization flexibility.
By combining crispy pickles, smoky bacon, creamy ranch, and juicy beef, it embodies Ruby Tuesday’s modern approach to American comfort dining.
If you love BBQ ranch flavors or crave a unique texture combination, this burger is a must-try.
Related Dishes and Topics
- Ruby Tuesday Catering
- Ruby Tuesday Drink Menu
- Ruby Tuesday Nutrition
- Triple Smashed Burger
- Cheeseburger Sliders
- American Smashed Burger
- Loaded Guac Smashed Burger
- Mushroom Swiss Smashed Burger
- Ruby’s Cheeseburger*
- Smokehouse Cheeseburger*
- Bacon Cheeseburger*
